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Lucia Watson

Chef Lucia Watson is the proprietor of Lucia’s Resturant, Wine Bar, and Lucia’s To Go, one of the twin cities’ favorite neighborhood establishments.  Lucia’s continuing popularity over the past two decades is a tribute to her sensibility and menu selection and her warm hospitality.

Chef Watson has written two books: Savoring the Seasons of the Northern Heartland with co-author Beth Dooley and Cooking Fresh Water Fish.

Learn more about Chef Lucia.